List Of Milk Cake By Arti Lokwani Ideas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Milk cake by Arti lokwani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk cake by Arti lokwani is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Milk cake by Arti lokwani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milk cake by Arti lokwani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake by Arti lokwani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk cake by Arti lokwani is 10people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk cake by Arti lokwani estimated approx 1hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Milk cake by Arti lokwani using 6 ingredients and 19 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Milk cake by Arti lokwani:

1. 3 litres milk,fresh cream milk
2. 1 cup sugar
3. 2 tbsp water
4. 2 tbsp lemon juice
5. 1/4 tsp cardamom powder
6. As required Dry fruits optional

Steps to make to make Milk cake by Arti lokwani

1. Firstly in a large thick-bottomed pan heat milk.
2. Heat the milk on medium flame and keep stirring occasionally.
3. Boil the milk and reduce it to half.
4. Also keep stirring in between till the milk recuces and thickens completly.
5. Now in a cup take 2tbsp of water and 2tsp of lemon juice.
6. Pour the diluted lemon water onto the milk keeping on low flame.
7. Furthermore simmer for 2 min without stirring.
8. Stir and allow the milk of curdle.
9. Now add 1cup of sugar.
10. Stir continously and dissolve the sugar well.
11. Keeping the flame on low as the milk splutters.
12. Milk thickens and turns slightly golden brown.
13. Also the milk mixture starts to separate pan.
14. Now add cardamom powder and mix well.
15. Transfer the milk mixture to greased steel vessel..
16. Allow to cool in 12 hours or till they cool completely.
17. Once it is cooled completely separate the sides with the knife.
18. Reverse and unmould the cake.
19. Finally cut the milk cake into pieces and garnish with chopped dry fruits.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Milk cake by Arti lokwani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!