10+ Beef Rosh (Namkeen Gosht) Article
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef rosh (namkeen gosht). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef rosh (namkeen gosht) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Beef rosh (namkeen gosht) is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef rosh (namkeen gosht), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef rosh (namkeen gosht) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Beef rosh (namkeen gosht) using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beef rosh (namkeen gosht):
- 1 kg beef
- 4 onion
- 6 hari Marich
- 2 tablespoons salt
- 1 tablespoons zeera
- 4 timater
- 2 tablespoons lehsan adrek paste
- 10 kali mirch sabut
Instructions to make to make Beef rosh (namkeen gosht)
- Gosht ko dho kar saf karein or is me salt or lehsan adrek paste ko khub rub kar lein Ab Sare masale preshur cooker me set karein 15 minute high to medium flam par pakaye flam off karein
- Phir 1 cup oill dale or 15 minutes par medium to low flam par pakaye
Phir cheak karein gosht bilkul gul chuka he or is ka oill bhi upper a gya he serve karein eid enjoy karein
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Beef rosh (namkeen gosht). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!