8+ Eggless Walnut Brownie Ideas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Eggless walnut brownie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Eggless walnut brownie is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Eggless walnut brownie is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Eggless walnut brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless walnut brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless walnut brownie is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Eggless walnut brownie estimated approx 45-50 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless walnut brownie using 17 ingredients and 9 steps. Here is how you can achieve it.
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They say brownie is a chocolate cake that didn't rise much... Good for us because they taste absolutely heavenly. Rather it is a preferred dessert over a chocolate cake ... At-least in my home. So here's an eggless recipe of this delicious and wonderful sweet. It is so good that you would say ... this tastes exactly like what we get at restaurants.
Ingredients and spices that need to be Make ready to make Eggless walnut brownie:
- Wet ingredients
- 100 gm butter
- 1/4 cup chopped dark chocolate
- 200 gm sweetened condensed milk
- 1/2 cup water
- Dry ingredients
- 1 cup flour
- 1/2 cup sugar
- 3 tbsp cocoa powder
- 1/2 TSP baking soda
- 1 TSP baking powder
- 1/4 cup chocolate chips
- 1/4 cup chopped walnuts
- Other things
- 8*8 square tin
- As required Butter/parchment paper
- as required Butter to grease the tin
Instructions to make to make Eggless walnut brownie
- Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
- Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
- Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
- Add the condensed milk and mix.
- Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
- It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
- Now sprinkle some chopped walnuts and chocolate chips.
- Bake it in a preheated oven for 30 minutes.
- Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Eggless walnut brownie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!