8+ Badnekayi Gojju/Brinjal Curry References
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Badnekayi gojju/Brinjal curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Badnekayi gojju/Brinjal curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Badnekayi gojju/Brinjal curry is something that I've loved my whole life.
Many things affect the quality of taste from Badnekayi gojju/Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badnekayi gojju/Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Badnekayi gojju/Brinjal curry using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Badnekayi gojju/Brinjal curry:
- 250 grams brinjal
- 1 onion
- 1 handfull of Curry leaves
- 1 teaspoon cumin and mustard
- 2 tablespoon oil
- 1 tomato puree
- Salt to taste
- For masala
- 6-8 Green chillies
- 1/2 cup grated coconut
- 1 handfull of coriander leaves
- 10 garlic cloves
Steps to make to make Badnekayi gojju/Brinjal curry
- Wash and cut the brinjal and keep it in the water
- Grind the ingredients for masala in to smooth.
- Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions.
- After onions are done add grounded masala paste and cook for 3 minutes.
- Add brinjal and salt mix well. Cover the lid and cook for 5 minutes
- Add tomato puree and cook for 5 more minutes. Serve with chapathi.
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So that's going to wrap this up with this exceptional food Steps to Make Perfect Badnekayi gojju/Brinjal curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!