5+ Potato & Spinach Curry For You

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Potato & Spinach Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato & Spinach Curry is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Potato & Spinach Curry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato & Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Spinach Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato & Spinach Curry estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Potato & Spinach Curry using 12 ingredients and 4 steps. Here is how you cook that.

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This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha, Poori or even rice.

Ingredients and spices that need to be Take to make Potato & Spinach Curry:

1. 1/2 kg spinach
2. 2 potatoes
3. 1 onion
4. 1 inch piece ginger
5. 2 tomatoes
6. 2 Green chilli
7. 4-6 pods garlic
8. 1/4 tsp cumin seeds
9. 2 tbsp desi ghee
10. as per taste Salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp garam masala

Instructions to make to make Potato & Spinach Curry

1. Peel, Wash and chop onions, ginger, garlic, green chilli and tomato. Grind in mixer.
2. Wash and chop spinach. Pressure cook till 2 whistles. Let pressure releases automatically. Grind it on pulse mode when at room temperature.
3. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till ghee separates. Mix all dry masale. Add spinach puree. Saute for 5 minutes. Add chopped and fried potatoes and mix. Cook for 2 minutes and then switch off the flame.
4. Serve hot with chapatti, parantha or puri or rice.

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This isn't a full guide to fast and simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Potato & Spinach Curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!