10+ Mix Dal Vegetable Handavo (Indian Cake) For You
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mix dal vegetable handavo (indian cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix dal vegetable handavo (indian cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mix dal vegetable handavo (indian cake) is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Mix dal vegetable handavo (indian cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix dal vegetable handavo (indian cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix dal vegetable handavo (indian cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix dal vegetable handavo (indian cake) estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Mix dal vegetable handavo (indian cake) using 18 ingredients and 7 steps. Here is how you cook it.
#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩â€Ã°Å¸³Ã°Å¸˜‹
Ingredients and spices that need to be Get to make Mix dal vegetable handavo (indian cake):
- 2 cup rice
- 1/2 cup chana dal
- 1/2 cup moong dal
- 1/2 cup urad dal
- 1 tablespoon Ginger greenchilly, garlic paste
- 3/4 cup bottle guard
- 1/4 cabbage
- 1/4 carrot
- 2 pinches asafoetida (hing)
- 1 tbs jaggery
- 1/2 tbs mustard seed
- 1/2 tbs sesame seed
- 1/4 tbs turmeric
- 1/2 tbs chilli powder
- 2 tbs oil
- 2 tbs salt (as per your taste)
- 1/2 tbs dhania powder
- 2 tbs curd
Instructions to make to make Mix dal vegetable handavo (indian cake)
- Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.
- After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.
- Cover the batter and keep it aside for 4 hr.
- Add bottle guard, cabbage, carrot, ginger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil
- Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.
- Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.
- Serve it and enjoy the meal. 😇
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