7+ Jowar Cake Ideas

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Jowar cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jowar cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jowar cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jowar cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jowar cake estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Jowar cake using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Jowar cake:

1. 3/4 cup Jowar flour
2. 1 egg
3. 1/4 tsp baking soda
4. 5 tbsp sugar
5. as required Few drops vanilla essence
6. As needed Cashew or walnut
7. 2 tbsp oil

Instructions to make to make Jowar cake

1. Beat eggs, sugar, vanilla soda,oil together.
2. Add flour in batches mix well.
3. Grease a baking container, arrange cashew at the bottom and pour the batter,bake for 15 min
4. Put a knife and check if it is done.you can adjust sugar as required add tuti fruit or chocolate chips,replace sugar with jaggery.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Jowar cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!