6+ Spinach Moong Dal Chilla With Potato Bhaji References
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach moong dal chilla with potato bhaji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spinach moong dal chilla with potato bhaji is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Spinach moong dal chilla with potato bhaji is something which I've loved my whole life.
Many things affect the quality of taste from Spinach moong dal chilla with potato bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach moong dal chilla with potato bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach moong dal chilla with potato bhaji is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach moong dal chilla with potato bhaji estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach moong dal chilla with potato bhaji using 20 ingredients and 4 steps. Here is how you cook it.
#weekgreen
Ingredients and spices that need to be Prepare to make Spinach moong dal chilla with potato bhaji:
- 1 cup green (chilkewali) moong dal
- 150 g spinach
- 3-4 green chillies
- 1 inch piece of ginger
- 5-6 garlic cloves
- as per taste Salt
- 1/4 teaspoon asafoetida
- 1 tablespoon besan
- For potato bhaji:-
- 4-5 boiled and cubed potatoes
- 2-3 tablespoon boiled green peas
- 2 crushed green chillies
- as required few Curry leaves
- as per taste Salt to taste
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon sugar
- 1 teaspoon sambar powder
- 1 teaspoon lemon juice
- 1 tablespoon chopped coriander leaves
Steps to make to make Spinach moong dal chilla with potato bhaji
- Wash and soak moong dal in water for 2 hours. Then grind it along with green chillies, ginger, garlic cloves and spinach leaves with required amount of water. Prepare semithick batter. Add salt, asafoetida and besan and mix well. Batter is ready.
- For bhaji:- in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add crushed green chillies and curry leaves. Add boiled and cubed potatoes and boiled green peas. Add salt, turmeric powder, red chili powder, sugar, sambar powder, lemon juice and chopped coriander leaves. Add little water. Combine all ingredients well. Cook for couple of minutes. Bhaji is ready.
- Heat nonstick tawa. Put ladleful of batter and spread it in circular motion. Apply oil or ghee at edges. When bottom side turns golden brown and crisp put prepared bhaji and fold chilla in triangular shape or as you like.
- Serve with green chutney
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Spinach moong dal chilla with potato bhaji. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!