List Of Mysuru Masala Moong Dal Dosa Article

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mysuru Masala Moong Dal Dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mysuru Masala Moong Dal Dosa is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mysuru Masala Moong Dal Dosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mysuru Masala Moong Dal Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysuru Masala Moong Dal Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysuru Masala Moong Dal Dosa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysuru Masala Moong Dal Dosa estimated approx Preparation time-2 hrs, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mysuru Masala Moong Dal Dosa using 38 ingredients and 6 steps. Here is how you can achieve it.

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Masala Dosa is love for me. I can have it everyday and not get tired. Today I made Mysuru Masala Dosa with Moong Dal, red Chutney, mashed Aloo and chopped onions and chopped coriander leaves inside

Ingredients and spices that need to be Make ready to make Mysuru Masala Moong Dal Dosa:

1. For Dosa
2. 1 cup Moong Dal
3. 3-4 green chillies
4. 1 inch ginger chopped
5. 100 ml water
6. to taste Salt
7. For Red Chutney
8. 5-6 Whole Red chillies
9. 2 Tbsp Chana Dal
10. 1 Tbsp Urad Dal
11. 3-4 garlic cloves chopped
12. 1 inch ginger chopped
13. 1 medium size onion chopped
14. 1/4 tsp turmeric powder
15. 1 Tbsp tamarind pulp
16. to taste Salt
17. as needed Water
18. 1 Tbsp oil
19. For Mashed Potato
20. 5-6 medium size potatoes boiled and peeled
21. 2 tsp Chana Dal
22. 1 tsp Urad Dal
23. 1 inch ginger chopped
24. 1 medium size onion chopped
25. 1/2 tsp turmeric powder
26. 1 sprig curry leaves
27. 1 Tbsp lime juice
28. 1 sprig coriander leaves chopped
29. Pinch asafoetida
30. 1 Tbsp oil
31. to taste Salt
32. For Making Dosa
33. as needed Ghee
34. 1 cup Dosa Batter
35. 1/2 cup Red Chutney
36. 1 cup Mashed potato
37. 2 Chopped onions
38. 4 tsp Chopped coriander leaves

Steps to make to make Mysuru Masala Moong Dal Dosa

1. Dosa Batter - soak Moong Dal for 2 hours in a bowl covered. Strain after washing 2 times and add to a blender. Add chopped ginger, green chillies, salt and water and blend smooth. Add to a bowl and Dosa batter is ready.
2. For Red Chutney - in a pan heat oil, on low flame add Chana Dal, Urad Dal and stir for few seconds. Add garlic cloves, chopped ginger, chopped onion and stir for 2 mins until onion is translucent. Add turmeric powder, whole red chillies, salt and stir well. Set aside to cool in room temperature. Add to the blender and add tamarind pulp and little water to make a smooth Chutney paste. Set aside
3. For Mashed Potato - in a pan heat oil and on low flame add Chana Dal, Urad Dal and fry for it to turn brown. Add chopped green chilies, curry leaves and chopped ginger, hing and stir for 2-3 mins. Add chopped onions, turmeric powder and stir until translucent. Add boiled and cut potatoes and mix well. Add salt. Mash the potatoes with the back of the spatula. Add lime juice and mix well. Set aside
4. For making Dosa - in a Dosa pan heat and sprinkle little water. Once evaporated take a ladle of the batter and pour onto the Pan. With back of the ladle spread the batter, on low flame add 1 Tbsp ghee and smear too. Add red Chutney and smear all sides. Add chopped onions and coriander leaves a little. Place a part of the mashed potato in the centre and with a spatula check if sides come off easily. Fold half and set aside.
5. Complete the batches
6. Serve with Red Chutney and enjoy

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So that's going to wrap it up with this special food Recipe of Speedy Mysuru Masala Moong Dal Dosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!