'/> 5+ Chana Daal Fryðÿ˜‹ For You - Recipes Tips

5+ Chana Daal Fryðÿ˜‹ For You

Chana daal fry😋

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chana daal fry😋. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chana daal fry😋 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chana daal fry😋 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana daal fry😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal fry😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal fry😋 is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this particular recipe, we must first prepare a few components. You can cook Chana daal fry😋 using 18 ingredients and 6 steps. Here is how you cook that.

Just tried it for the first time... Lockdown mein dhabay wala maza ghr pe mil gaya 😍

Ingredients and spices that need to be Make ready to make Chana daal fry😋:

  1. 1/4 cup Oil
  2. 2 tsp Zeera
  3. 3 pieces Laung
  4. 1 stick Dalchini
  5. 1 Onion chopped (large)
  6. 1 tbsp Lehsan paste
  7. 1/2 cup Tomato paste
  8. 1 tsp Red chilli powder
  9. 1 tsp Salt
  10. 1 tsp Coriander powder
  11. 1/2 tsp Turmeric powder
  12. 2-3 Green chillies chopped
  13. 1 tsp Garam masala
  14. 2 cups Chana daal (soaked and boiled)
  15. Tarka
  16. 1/4 cup Oil
  17. 9-10 leaves Curry pata
  18. 2-3 Sabut lal mirch

Steps to make to make Chana daal fry😋

  1. Ek pateeli lein us mein oil zeera laung dalchini aur chopped onion add karein... Tab tak fry karein jb tak golden brown na hojaye
  2. Jb golden brown hojaye tu us mein lehsan paste tomato paste red chilli powder salt coriander powder turmeric powder aur chopped green chillies add kardein... Aur low flame pe pakaye k paste thora thick hojaye
  3. Ab us mixture mein chana ki daal boiled daal dein... Aur water ½ cup add kardein.. Phir isko 2-3 min pakayein
  4. Ab is k uper garam masala add karein aur cover kar k low flame pe 8-10 min pakaye.. Phir mix kardein
  5. Tadka k liye ek pan mein oil ¼ cup lein us mein curry pata aur sabut lal mirch add kar k pakaye aur chana fry mein daal dein
  6. Garnish karne k liye ginger aur hari mirch ka use karein aur garam garam serve karein with nan

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chana daal fry😋. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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