List Of Rajma Curry With Rice Ideas
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Rajma Curry with Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Rajma Curry with Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Rajma Curry with Rice is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Rajma Curry with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Curry with Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Rajma Curry with Rice estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can have Rajma Curry with Rice using 19 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rajma Curry with Rice:
- 1 cup/200gm Rajma
- 2 Onion medium size(chopped) or puree
- 4 Tomatoes medium size(chopped) or puree
- 4 Green chilli (chopped) or grinding with tomatoes
- as required Coriander leaves (chopped)
- 1 tsp ginger paste
- 1/2 tsp jeera
- 1 tsp dhania powder
- 1/2 tsp haldi powder
- 1/4 red chilli powder
- 1 tsp dry mango powder
- 2 pc bay leaf
- 1 pinch hing
- as per taste Salt
- 1 tbsp oil
- As required water
- 1/4 tsp kasoori methi
- 1/2 tsp garam masala
- 2 pc sabut red chilli
Steps to make to make Rajma Curry with Rice
- Wash rajma till clean water and soak for 8 hrs or overnight.
- Pour rajma into pressure cooker along with 2 cup water and some oil drops. Take 5 whistles on a medium flame.
- Check rajma with thumb or finger by pressing. If rajma breaks easily is cooked well otherwise you take 2,3 whistles more.
- After cooked rajma, take a pan:pour the oil, cook well.
- In a cooked hot oil, add hing, jeera. Bay leaves, sabut lal mirch and kasoori methi,ginger paste and onion (chopped or puree).fried well until golden brown. You can also smell. It smells very good smell. You can judge with your six sense.
- After frying onion n sabut masala, you add haldi, chilli powder, dhaniya powder mix it well and add tomatoes (chopped/puree). Fry again until oil come out.
- After cooked well all masala, add rajma and salt. Cook well. If rajma curry is thik, you can add some water according to need.
- After cooked well. You add dry mango powder and garam masala.
Cook again for one minute.
- Rajma is ready. Pour into bowl. Garnish with coriander leaves.
- Serve with rice in unique style whatever you want.
- I served in a well style. You can also try. Thanks
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Rajma Curry with Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!