Must Know Rose Mango Cake Ideas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Rose Mango Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rose Mango Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Rose Mango Cake is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Rose Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Mango Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Mango Cake estimated approx 2 hr.
To begin with this recipe, we have to first prepare a few components. You can cook Rose Mango Cake using 11 ingredients and 11 steps. Here is how you can achieve it.
This was the cake I made recently and this was my first ever attempt. It has a vanilla sponge cake with a layer of chopped mangoes and coated with whipped cream and garnished with mango slices which together makes a rose like shape .
This recipe came out really tasty and am here to share it with you.
#new
Ingredients and spices that need to be Get to make Rose Mango Cake:
- 1.5 cups Maida
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup butter
- 1/2 cup condensed milk
- 2 cups whipping cream
- Few drops Vanilla essence
- 1/2 cup white chocolate
- 5 Mangoes
- 1 cup milk
Instructions to make to make Rose Mango Cake
- In a bowl add melted butter, sugar and condensed milk, mix it well until becomes fluffy.
- Now in another bowl add Maida, baking powder and soda, mix and then mix it with the wet ingredients. Add 2 drops of vanilla essence.
- Grease the cake tin and line it with baking paper.Pre heat the oven at 180•C for 20 minutes. And then bake the cake at 180•C for 30 mins and then at 160•c for 10 mins.
- When cake is done keep it aside until cools down until.
- In a bowl add whipping cream and whip till it becomes fluffy and then add melted white chocolate, mix
- Cut the cake in 2 layers. Apply the whipping cream and spread the chopped mango.
- Place the other layer over it and cover whole cake with the whipping cream and refrigerate it for 20 mins
- Cut the mangoes in thin slices and keep aside.
- Take the cake out and start applying the mango slices from bottom to top covering all sides of the cake.
- Now roll a small slice of mango and place it in the centre of the cake and place rest of the slices around it
- Once the cake is completely covered by mangoes refrigerate it until you want to serve it. Our mango cake is ready.
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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Rose Mango Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!