10+ Tri Colour Biryani References

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tri Colour Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tri Colour Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tri Colour Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Tri Colour Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Colour Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri Colour Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri Colour Biryani estimated approx 90 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tri Colour Biryani using 10 ingredients and 5 steps. Here is how you cook that.

Friday meant for biryani /pulao day. Made a relatively simple version showcasing brown for chicken,white for rice ,yellow for zafrani rang
#cplfinal
#zafran

Ingredients and spices that need to be Get to make Tri Colour Biryani:

1. 750 gm chicken
2. 750 gm sella rice
3. 4 potato
4. 4 tomato
5. 3 onion
6. 1 packet biryani masala
7. 1 tbsp ginger garlic paste
8. 1/4 tsp zafrani colur
9. 1/2 cup yogurt
10. 6-8 green chillies

Steps to make to make Tri Colour Biryani

1. Wash and soak rice.boil in water with salt and vinegar. Strain
2. Heat oil,fry slice onions to pink, add ginger garlic paste,tomatoes
   Biryani masala mix in yogurt.mix well. Cooked till chicken and potato are tender.
3. Spread masala in pot.add rice over,then half of zafrani colur mix in yogurt then masala,rice,colur mix yogurt.
4. Cover and keep at hot plate for dam.7 min high heat.then lower the flame when steam comes out from sides.
5. Dish out. Serve along with raita,lal chutni,hari chutni,kachomar.enjoy with team zafran cookpad

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