9+ Moong Dal Ke Pakoray Article
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Moong dal ke pakoray. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal ke pakoray is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Moong dal ke pakoray is something that I've loved my entire life.
Many things affect the quality of taste from Moong dal ke pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ke pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Moong dal ke pakoray using 10 ingredients and 3 steps. Here is how you cook it.
Baca Juga
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Ingredients and spices that need to be Prepare to make Moong dal ke pakoray:
- 1/2 cup moong dal
- 1/2 tsp salt
- 3-4 tbsp Besan paste
- 1/2 tsp chat masala
- 1/2 tsp red chili flakes
- 1 green chilli
- 1 pinch garam masala
- 1/2 tsp coriander
- 1 smal sliced onion
- 1 pinch haldi
Steps to make to make Moong dal ke pakoray
- Sb se phele ham dal ko 2 hours ke liye soak karlinge then ise dar dara piss lenge.
- Then is mein saray ingredients add kardinge or ache se mix karlinge.
- Then ise golden brown honay tak fry karlinge
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So that's going to wrap it up for this exceptional food Recipe of Perfect Moong dal ke pakoray. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!