Must Know Bihari Qeema With Poori Paratha Article

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bihari Qeema with poori paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bihari Qeema with poori paratha is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bihari Qeema with poori paratha is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bihari Qeema with poori paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Qeema with poori paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari Qeema with poori paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari Qeema with poori paratha estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Bihari Qeema with poori paratha using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bihari Qeema with poori paratha:

1. 1/2 kg Mince
2. 2 Onion chopped
3. 1 cup Yogurt
4. 2 tbsp Lemon juice
5. 4 G.chillies chop
6. 3 Whole red chilli
7. 1 tsp Whole zeera
8. 1 tbsp G.g.paste
9. 1 tbsp Bihari masala
10. Salt your taste
11. 1/4 cup Oil
12. 1 tbsp Black chick peas
13. For poori paratha:
14. 2 cup All-purpose flour (maida)
15. pinch Salt
16. Water for kneading
17. 3 tbsp Oil
18. 3 tbsp Maida

Steps to make to make Bihari Qeema with poori paratha

1. Grind red chillies, cumin and chickpeas in a grinder,
2. Heat oil in a pot, fry onion and remove,
3. In a same pot, add mince, g.g.paste, ground masala, bihari masala, yogurt, lemon juice, green chillies, and salt cook till dry,
4. Dish out garnish with fried onions....
5. For dough: first mix maida and salt then make dough with water as required and keep aside for 30 mins,
6. Mix 3 tbsp Maida and 3 tbsp oil and make paste,
7. Roll the dough and cut into pieces, then ek Pera Lein Jo Maine paste banaya tha usey Thora sa dip Karen then ache se bhel k fry karlien aur qeeme k sath serve kije.....

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Bihari Qeema with poori paratha. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!