10+ Three Coloured Qeema Gobhi References

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Three Coloured Qeema Gobhi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Three Coloured Qeema Gobhi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Three Coloured Qeema Gobhi is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Three Coloured Qeema Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Coloured Qeema Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Coloured Qeema Gobhi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Coloured Qeema Gobhi estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Three Coloured Qeema Gobhi using 18 ingredients and 6 steps. Here is how you cook it.

Yellow - Cauliflowers

Brown - Qeema
Green - Coriander/Green Chillies
Sometimes it good to serve pure desi dishes in dinner or lunch.
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Ingredients and spices that need to be Take to make Three Coloured Qeema Gobhi:

1. 1/2 kilogram Minced Ground Beef
2. 250 grams Cauliflower (washed & cut into medium sized flowers)
3. 2 Onions (finely chopped)
4. 2 Tomatoes (blanched & chopped or pureed)
5. 4 cloves Garlic
6. 1 (½" piece) of Ginger
7. 4 Cardamom Pods (Choti Elaichi) (crushed)
8. 2 Cloves
9. 1 bunch Fresh Coriander Leaves (washed & finely chopped)
10. 2 Green Chillies Chopped
11. 1 tsp Coriander Powder
12. 1 tsp Cumin Seeds
13. 1 tsp Kasoori Methi
14. 1 tsp Garam Masala Powder
15. Salt to taste
16. 1/2 tsp Black Peppers
17. 1 tbsp Red Chilli Powder
18. 3 tbsp. Cooking Oil

Instructions to make to make Three Coloured Qeema Gobhi

1. Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
2. In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. Add in the ginger and garlic paste and fry.
3. Add in the coriander powder, cumin powder, kasoori meethi, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
4. Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself.
5. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
6. Garnish with garam masala powder and coriander leaves/ green chillies before serving. Serve with naan/roti/chapatti.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Three Coloured Qeema Gobhi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!