Must Know Gobhi Babycorn Curry/ Gravy References

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Gobhi babycorn curry/ gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobhi babycorn curry/ gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Gobhi babycorn curry/ gravy is something that I have loved my entire life.

Many things affect the quality of taste from Gobhi babycorn curry/ gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi babycorn curry/ gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gobhi babycorn curry/ gravy using 17 ingredients and 8 steps. Here is how you can achieve it.

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Cauliflower
Easy and healthy gravy, sidedish. Best combination with chapathi, pulka, poori.

Ingredients and spices that need to be Make ready to make Gobhi babycorn curry/ gravy:

1. 1 Cauliflower
2. 5 baby corn
3. 2 Tomato
4. 2 onion
5. 3 Green chilli
6. 1 tsp ginger garlic paste
7. 1 tsp coriander powder
8. 1 tsp Jeera seeds
9. 1/2 tsp jeera powder
10. 1 tsp kitchen king masala
11. 1/2 tsp garam masala
12. 1/2 cup milk
13. to taste Salt
14. 3 tsp Watermelon seeds
15. 5 cashews
16. As required Coriander leaves
17. 1 byadgi chilli

Instructions to make to make Gobhi babycorn curry/ gravy

1. Heat a kadai, add oil, onion, ginger garlic paste and fry. Add geen chilli and mix.
2. Add tomato and coriander leaves and mix.
3. Add turmeric powder, chilli powder, coriander powder
4. Add jeera powder, cashews, watermelon seeds and 1/4 cup water and cook them.
5. Add kitchen king masala, garam masala and mix well. Switch off the flame.
6. Boiled mix add into mixi jar and grind them.
7. Heat a kadai, add oil, jeera, curry Leaves, byadigi chilli and fry them.
   
   Add baby corn and cauliflower and mix. Add 1/4 cup water and cook them. Add grinded mixture
8. Add salt and mix.
   Add 1/2 cup milk and mix. Finally add coriander Leaves. Serve them chapathi, pulka etc.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Gobhi babycorn curry/ gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!