6+ Victoria Sponge References

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Victoria sponge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Victoria sponge is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Victoria sponge is something which I've loved my whole life.

Many things affect the quality of taste from Victoria sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Victoria sponge is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Victoria sponge estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Victoria sponge using 7 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Victoria sponge:

1. 1 cup maida
2. 2 eggs
3. 1 cup sugar powder
4. 1 btsp baking powder
5. Half cup oil
6. 1/4 cup milk / as required
7. Half TSP vanilla essence

Instructions to make to make Victoria sponge

1. SB sy phyly eggs one by one beat krien.
2. Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
3. Phr oil, vanilla essence dal Kar beat krien.
4. Ab maida add Kar ke soft hand sy mix krien.
5. Milk add krdijiyay.mix kijiyay
6. Mould ko grease kar ke cake mixture is mea dal kar tap krien.
7. Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
8. Sponge is ready.
9. Note:
10. Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
11. Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
12. Jab baking strt krien Tu pateely ke lid par weight rakhein.
13. Flame medium sy khuch km ho.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Victoria sponge. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!