5+ Basbousa Article
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Basbousa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbousa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Basbousa is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Basbousa using 13 ingredients and 4 steps. Here is how you cook that.
Baca Juga
Turkish semolina cake ðŸ°
Ingredients and spices that need to be Get to make Basbousa:
- 1 cup flour
- 1 cup semolina
- 1/2 cup coconut flakes
- 3/4 cup sugar
- 1/4 cup dry milk
- 3/4 cup yoghurt
- 1 tbsp Baking powder
- 3/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- For topping
- 1/2 cup coconut flakes
- 1/2 condensed milk (optional) I did not use it
Instructions to make to make Basbousa
- In a mixing bowl add all the ingredients and mix well. DONT BEAT THE BATTER.
- Pour into 8*11 inches greased pan and bake for 30-35mins
- Immediately after removing from the oven spread the condensed milk or sugar syrup then the coconut flakes
- Use pizza cutter or knife to cut it in to smaller pieces
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Basbousa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!