10+ Massaman Curry For You

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Massaman Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Massaman Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Massaman Curry is something that I have loved my whole life.

Many things affect the quality of taste from Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massaman Curry is depends on how hungry you are. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Massaman Curry estimated approx 2ish hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Massaman Curry using 10 ingredients and 21 steps. Here is how you cook it.

Serve with rice or roti prata

Ingredients and spices that need to be Take to make Massaman Curry:

1. massaman curry paste (can) (1:1 ratio with curry paste)
2. coconut milk (can) (1:1 ratio with curry paste)
3. potato(es) -- however many you want, more than the carrots
4. carrot(s) -- however many you want, less than the potatoes
5. extremely firm tofu -- somewhere between the carrots and potatoes
6. cashews and/or peanuts -- just a few
7. onion -- however much you want
8. avocado
9. garlic
10. basil

Steps to make to make Massaman Curry

1. Place pot on stove
2. Turn the stove on (medium or greater) and cover.
3. Open can(s) of curry paste with a can opener/knife
4. Scoop curry paste into the pot. Flatten to the bottom of the pot
5. Dice 1 clove of garlic
6. Add garlic to the pot. Sauté until you can smell the curry paste
7. Open can(s) of coconut milk with a can opener/knife
8. Pour coconut milk into the pot. Mix milk with curry paste and garlic.
9. Wash your potatoes, carrots, and onion.
10. Cut the potatoes, carrots, and onion to the desired size.
11. Add the potatoes, carrots, and onion to the pot, and stir to incorporate. Cover your pot.
12. Remove the tofu from its packaging and remove any excess water.
13. Cut the tofu to the desired size
14. As the potatoes/carrots approach the desired softness, add tofu.
15. Add peanuts and/or cashews to the pot, and stir to incorporate.
16. Rinse your avocado
17. Quarter and dice your avocado
18. Turn heat off when tofu is cooked, but before it becomes mushy
19. Scoop curry into a bowl (do what you want)
20. Add avocado on top
21. Consume

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Massaman Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!