9+ Namkeen Gosht References

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Namkeen Gosht. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Namkeen Gosht is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Namkeen Gosht is something which I've loved my entire life.

Many things affect the quality of taste from Namkeen Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen Gosht estimated approx 45 mints.

To get started with this recipe, we must prepare a few ingredients. You can cook Namkeen Gosht using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Namkeen Gosht:

1. 1 kg mutton
2. 5-6 cardamom
3. 4 tbsp oil
4. 1 tbsp black pepper corns
5. 2 tbsp crush black pepper
6. 1 tbsp zeera
7. Water as required
8. Salt to taste
9. ginger garlic paste

Steps to make to make Namkeen Gosht

1. Take oil in pressure and add cardamom n meat n stir well with adding ginger garlic paste n zeera. Stir well till meat turns its colour
2. Add some water n let them cook with lids for 35 mints in pressure.
3. Remove cover n stir well with adding black ppr on top n serve with chapati

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