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5+ 3 Spice Karely Qeema(Bittergourd In Mince) For You

3 Spice Karely Qeema(bittergourd in mince)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 3 Spice Karely Qeema(bittergourd in mince). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

3 Spice Karely Qeema(bittergourd in mince) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. 3 Spice Karely Qeema(bittergourd in mince) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 3 Spice Karely Qeema(bittergourd in mince), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spice Karely Qeema(bittergourd in mince) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Spice Karely Qeema(bittergourd in mince) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook 3 Spice Karely Qeema(bittergourd in mince) estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook 3 Spice Karely Qeema(bittergourd in mince) using 12 ingredients and 4 steps. Here is how you can achieve that.

Bittergourd a tricky vegetable yet cooked lovely with meat or mince

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Ingredients and spices that need to be Make ready to make 3 Spice Karely Qeema(bittergourd in mince):

  1. 350 gm mince
  2. 250 gm karely/bittergourd
  3. 1 onion
  4. 3 tomato
  5. 3 cloves garlic
  6. 1/2 inch ginger piece
  7. 1 tsp salt
  8. 2 tbsp oil
  9. Spice
  10. 1 tbsp red chilli powder
  11. 1 tbsp coriander powder
  12. 1/2 tsp turmeric powder

Instructions to make to make 3 Spice Karely Qeema(bittergourd in mince)

  1. I use red chilli powder,turmeric powder,coriander powder.scrap off skin and remove some hard seeds from bittergourd/karely. Cut and sprinkle salt over.rub and let it sit for 1-2 hours.than wash off salt throughly under fresh water.squeez karely pieces innhands to remove excess water salt
  2. Fry sliced onion,chopped ginger garlic in oil till pink.add qeema with spices and fry well.
  3. Add chopped tomato and mix well.let it cook till tomatoes are soft and qeema is all fried well.heat oil in pan and fry chopped karely till colur changes to golden.add in qeema and mix well to cook blend together
  4. When karely all blend in with qeema and oil comes at surface then turn off flame. Enjoy with team zafran cookpad

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